1) Cheese of Veneto 2) Cheese from Italy 3) Cheesy bite to an Italian 4) Cheese for an Italian 5) Cheese to an Italian 6) Cheesy bite in Italy 7) Cheese in Italy 8) Cheesy bite for an Italian 9) Cheesy bite from Italy 10) Classic Italian cuisine 11) Classic Italian dish 12) Classic Italian scran 13) Classic Italian nosh 
creamy cows milk cheese from Friuli Venezia Giula
Montasio is an Italian traditional farmhouse and creamery hard cheese made from cow's milk mixed with a little sheep's milk in the Friuli and Veneto regions. Originally Montasio was made entirely of sheep's milk.
Mild Friulian cheese, used to make frico.