1) Cake from Japan 2) Classic Japanese dish 3) Classic Japanese cuisine 4) Classic Japanese nosh 5) Classic Japanese fare 6) Classic Japanese grub 7) Classic Japanese scran 8) Classic Japanese chow 9) Classic Japanese special 10) Confection from Japan 11) Dessert from Japan 12) Japanese sweet 13) Japanese cake
Found on
https://www.crosswordclues.com/clue/mizuame
Two methods are used to convert the starches to sugars. The traditional method is to take glutinous rice mixed with malt and let the natural enzymatic process take place, converting the starch to syrup. The second and more common method uses potatoes or sweet potatoes as the starch source, and added acid, such as hydrochloric, sulfuric or nitric a...
Found on
http://en.wikipedia.org/wiki/Mizuame
No exact match found.
