A type of wine made from a blend of grape Must with wine alcohol. Some are considered to be liquor wines.
Found on
http://www.decanterwines.co.uk/page/spanishWineGlossary/
Spanish name for a grape must whose fermentation has been prevented or stopped very early by the addition of alcohol or a similar distillate. This produces a beverage with a very high content of residual sugar and an alcohol content of 20% vol. and more. There are also variants where the must is first thickened syrupy by boiling (see concentra...
Found on
https://glossary.wein.plus/mistela
No exact match found.
