Methoxypyrazines are a class of chemical compounds that produce odors. The odors tend to be undesirable, as in the case of certain wines, or as in the case of the Asian Lady Beetle which produces isopropyl methoxy pyrazine (IPMP). They have also been identified as additives in cigarette manufacture. Detection thresholds are very low, typically nea...
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http://en.wikipedia.org/wiki/Methoxypyrazines
Translations for „Methoxypyrazines“ Become a Premium Member today! A group of essential oils that express themselves through an earthy smell and taste of paprika, grass or gooseberries. They are found in many plants and also contribute to the herbal aroma of raw coffee. There are various derivatives of them, such as the two subst...
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https://glossary.wein.plus/methoxypyrazines
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