1) French cuisine 2) French word used in English
Found on
https://www.crosswordclues.com/clue/mesclun
Mesclun (mɛsˈklœ̃) is a salad mix of assorted small, young salad leaves which originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but in modern iterations may include an undetermined mix of fresh and available lettuces, spinach, arugula (rocket, or roquette), Swiss char...
Found on
http://en.wikipedia.org/wiki/Mesclun
This is a mix of very young lettuces and greens. Often this mix is stretched with herb or flower sprigs and bitter greens. These greens should be dressed very lightly, with a flavorful oil and vinegar, so that their flavor will not be masked.
Found on
http://www.encyclo.co.uk/local/22282
A mixture of young shoots lettuces, herbs and leaves used in a salad. Available pre-packed at the supermarket.
Found on
http://www.foodinaminute.co.nz/Cooking-Basics/A-Z-Cooking-Glossary
No exact match found.
