Often considered the Queen of Italian vegetables, this particular vegetable is especially popular in southern Italy. In Italy, there are a number of varieties of eggplants found, including the usual large purple variety, a delicate white version, and a striped reddish pink version. Very versatile, they add a depth of flavor to any dish they are add... Found on https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/