McIntosh

[n] - early-ripening apple popular in the northeastern United States
Found on http://www.webdictionary.co.uk/definition.php?query=McIntosh

McIntosh

noun early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
Found on https://www.encyclo.co.uk/local/20974

McIntosh

[apple] The McIntosh, McIntosh Red, or colloquially the Mac (ʃ {respell|MAK|in-tosh} - the same as Macintosh) is an apple cultivar. The fruit has red and green skin, a tart flavour, and tender white flesh, and ripens in late September. In the 20th century it was the most popular cultivar in Eastern Canada and New England, and is considered...
Found on http://en.wikipedia.org/wiki/McIntosh_(apple)

Mcintosh

McIntosh is a variety of apple.
Found on http://www.probertencyclopaedia.com/browse/QM.HTM

McIntosh

This old, well-known variety was discovered as a chance seedling by John McIntosh in 1811. Its deep red finish sometimes carries a green blush. Juicy, tangy, tart McIntosh has a tender, white flesh. It is best used for snacking and applesauce, but some people enjoy its tart flavor in pies as well. Cook's hints
Found on http://www.luxist.com/2009/11/06/an-apple-glossary/
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