Matapa is a typical Mozambican dish, prepared with young cassava leaves piled with garlic and flour extracted from the tubers, cooked with crab or shrimp. Many `Matapa` dishes add cashew nuts and can be eaten with bread, rice or alone. Matapa was once the name of a southern African empire. ...
Found on
http://en.wikipedia.org/wiki/Matapa
[butterfly] Matapa is a genus of skippers in the Hesperiidae family. ...
Found on
http://en.wikipedia.org/wiki/Matapa_(butterfly)
a southern African empire ruled by a line of kings known as the Mwene Matapa (q.v.).
Found on
http://www.britannica.com/eb/a-z/m/48
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