margarin

  1. a glyceryl ester of margaric acid
  2. a spread made chiefly from vegetable oils and used as a substitute for butter

margarin

[n] - a glyceryl ester of margaric acid
Found on http://www.webdictionary.co.uk/definition.php?query=margarin

Margarin

Mar'ga·rin noun [ Confer French margarine . See Margarite .] (Physiol. Chem.) A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of t...
Found on http://www.encyclo.co.uk/webster/M/23

margarin

glycerol trimargarate noun a glyceryl ester of margaric acid
Found on https://www.encyclo.co.uk/local/20974

Margarin

• (n.) A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and teipalmitin.
Found on http://thinkexist.com/dictionary/meaning/margarin/
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