1) Type of pastum 
Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy. In the manufacture of pasta such as tagliatelle, dough is rolled and then cut into thin strips, producing noodles. The excess parts of the dough, generally the edges, are left with irregular shape and thickness, therefore `non-homogeneous` or in Italian, malta.....
a pasta that is cut in an irregular similar forms
Diamond-shaped, flat pasta of Mantua and the Veneto region.