Malt

Malt is germinated cereal grains that have been dried in a process known as `malting`. The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air. Malting grains develops the enzymes required to modify the grain`s starches into sugars, including the monosaccharide glucose, the disac......
Found on http://en.wikipedia.org/wiki/Malt

Malt

• (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky. • (v. t.) To make into malt; as, to malt barley. • (v. i.) To become malt; also, to make grain into malt. • (a.) Relating to, conta...
Found on http://thinkexist.com/dictionary/meaning/malt/

Malt

(noun) Grain that has been malted. (verb) The malting process consists of wetting the grain and allowing it to germinate. During the germination, some of the starches in the grain get converted to sugars while others become simple soluble starches and other enzymes. The grain is then dried and tumbled to knock the beginnings of roots off. The grain...
Found on http://www.brew-monkey.com/brewschool/glossary.php

Malt

(noun) Grain that has been malted. (verb) The malting process consists of wetting the grain and allowing it to germinate. During the germination, some of the starches in the grain get converted to sugars while others become simple soluble starches and other enzymes. The grain is then dried and tumbled to knock the beginnings of roots off. The grain...
Found on http://brewdudes.wordpress.com/beer-making-terminology/

malt

noun a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
Found on https://www.encyclo.co.uk/local/20974

Malt

Malt adjective Relating to, containing, or made with, malt. Malt liquor , an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. - - Malt dust , fine particles of malt, or of the grain used in making malt; -- used as a fertilizer. ...
Found on http://www.encyclo.co.uk/webster/M/14

Malt

Malt intransitive verb To become malt; also, to make grain into malt. Mortimer.
Found on http://www.encyclo.co.uk/webster/M/14

Malt

Malt noun [ Anglo-Saxon mealt ; akin to Dutch mout , German malz , Icelandic , Swedish , & Danish malt , and English melt . √108. See Melt .] Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine princ...
Found on http://www.encyclo.co.uk/webster/M/14

Malt

Malt transitive verb [ imperfect & past participle Malted : present participle & verbal noun Malting .] To make into malt; as, to malt barley.
Found on http://www.encyclo.co.uk/webster/M/14

Malt

A cereal grain, usually barley, that has undergone a period of germination and kiln-drying. Starch-converting enzymes are activated during the malting process that turn insoluble starches into fermentable sugars.
Found on http://www.lehighvalleyhomebrewers.org/glossary.html

Malt

Any grain which has been made to germinate, and then been dried to arrest growth.
Found on http://www.clanmacdougall.net/scotch1.html

malt

barley grain
Found on http://www.tudorrevels.co.uk/glossary.php

Malt

Barley or other grain prepared by steeping, germination and drying. The process of germination converts starch to sugars that can then be fermented.
Found on http://www.sohowhisky.com/whisky_glossary.html

malt

barley or other grain steeped in water and germinated to create enzymes to be used in mashing, then kilned to stop the growth of the grain and to reduce moisture.
Found on https://byo.com/resources/glossary

Malt

Barley or other grain which has been soaked with water, allowed to sprout, and then dried
Found on http://northamericanbrewers.org/old_naba/glossary.htm

Malt

Barley that has been allowed to germinate and then had the process stopped by drying.
Found on http://www.encyclo.co.uk/local/21451

Malt

Barley which has been afforded a partial germination before kilned. The malted barley is then ground to a fine flour, or grist.
Found on http://www.masterofmalt.com/whisky-glossary/

Malt

Barley, or other grain, prepared for whisky-making by steeping, germinating and kiln-drying. The purpose of malting is to break down the cell walls of the cereal to release the starch and begin the process of converting that into sugars which will subsequently produce alcohol.
Found on http://www.whisky-pages.com/about.shtml

malt

grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by ... [1 related articles]
Found on http://www.britannica.com/eb/a-z/m/21

malt

Grain which has been allowed to sprout, then dried. The most common types of malt used in brewing are barley malt, and wheat malt.
Found on http://hbd.org/uchima/glossary/glossary.html

malt

In brewing, grain (barley, oats, or wheat) artificially germinated and then dried in a kiln. Malts are fermented to make beers or lagers, or fermented and then distilled to produce spirits such as whisky
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0020840.html

Malt

Malt is derived from grain, usually barley, which is steeped in water and made to germinate which causes the grain's starch to convert into saccharine matter, it is then dried in a kiln and used in the brewing of beer, distilling of whisky and other culinary uses.
Found on http://www.probertencyclopaedia.com/browse/QM.HTM

Malt

Malt is germinated grains, such as barley or wheat that have been soaked, germinated and then dried in a process known as malting. The malting process is conducted by taking the grains selected for malting and then soaking them in water until they germinate. Once germination has begun, the grains are transferred to the germination floor and then dr...
Found on http://www.westcoastbrewer.com/Beer_Glossary_and_Brewing_Terms.php

Malt

Malt is grains of barley that have been steeped in water and allowed to partially germinate. The grains are then dried or cured to suspend germination.
Found on http://www.encyclo.co.uk/local/20652

malt

malt, a grain (usually barley) steeped in water, partially germinated, then dried and cured. It is used in brewing to convert cereal starches to sugars by means of the enzymes (chiefly diastase) produced during germination. Its high carbohydrate and protein content makes it a valuable nutrient.
Found on http://www.infoplease.com/ce6/society/A0921634.html
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