1) Yemeni cuisine 
Malooga (ملوجة) is a Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes. ==Preparation== Malooga dough is made very much like pizza dough with water, yeast, salt, and flour. It is kneaded very well and set to rise for an hour. It is cut to large rounds. Each round is then stretched,...