1) Korean alcoholic drink 
Makgeolli, also known as `makkoli`, `makoli`, `makguli`, or `makuly (takju)`, is an alcoholic beverage native to Korea. It is made from rice or wheat mixed with nuruk, a Korean fermentation starter. It has a milky, off-white color and sweetness, and is about 6–8% alcohol by volume. Makgeolli is traditionally made from rice, although vari...