1) Bahraini cuisine 2) Fish sauce 
Mahyawa or mehyawa (مهياوة) is a tangy sauce made out of fish. ==History== It is originally from the southern coastal regions of Iran, but has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region. It is typically served on top of khubz (Arabic flat...