Macaron

A macaron (n {respell|mah-kah|RŌN|`}; makaˈʁɔ̃) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two biscuits. The name is derived from the Italian word macaron....
Found on http://en.wikipedia.org/wiki/Macaron

Macaron

a cookie made with ground almonds and egg whites. The macaron parisien in particular is made of two delicate meringue-like cookies sandwiched together by a creamy filling.
Found on http://chocolateandzucchini.com/french-english-food-glossary/

Macaron

Macaroon, Bordeaux cookie
Found on http://www.cellartours.com/france/french-a-z-food-dictionary-glossary.html

Macaron

Macaroon, Bordeaux cookie
Found on http://www.cellartours.com/france/gastronomy/french-a-z-food-dictionary-glo

Macaron

Macaroon, Bordeaux cookie
Found on https://www.cellartours.com/blog/france/french-z-food-dictionary

Macaron

macaroon, small cookie of almonds, egg whites, and sugar.
Found on http://www.patriciawells.com/glossary/
No exact match found