1) Sugar substitute 
Lycasin is a trade name given by Roquette for hydrogenated glucose syrup (hydrolysed starch). One of the major components of Lycasin is maltitol, derived from the hydrogenation of maltose. Depending on the dextrose equivalent (DE) of the syrup used in the hydrolysis, a variety of products can be made, with the name `lycasin` normally being reser.....