Lucanica was a short, fat, rustic pork sausage in Ancient Roman cuisine. Apicius documents it as a spicy, smoked beef or pork sausage originally from Lucania; according to Cicero and Martial, it was brought by Roman troops or slaves from Lucania. It has given its name to a variety of sausages (fresh, cured, and smoked) in Mediterranean cuisine and...
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http://en.wikipedia.org/wiki/Lucanica
a cured pork sausage from Trentino made with fennel seeds and chili powder
Found on
http://www.italiancookingdictionary.com/
Very popular pork sausage originally created in Basilicata.
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https://garrubbo.com/italian-food/glossary/
Roman sausage served over pottage with spuntature, pieces of pork ribs, braised in tomato, garlic, red wine, and herbs.
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https://www.encyclo.co.uk/local/10135
No exact match found.
