1) Bolivian cuisine 
Llajua or llajwa (ˈʎaxwa) is a hot sauce prepared from hot chili peppers known as locotos and tomato. Sometimes onions are added, and one of two seasoning herbs cultivated especially for this purpose: kilkiña (Bolivian Coriander) in Cochabamba and wakataya in the Altiplano and other valleys of Bolivia. It is preferably prepared on a grinding st...