1) Classic French cuisine 2) Classic French dish 3) Classic French grub 4) Classic French nosh 5) Classic French scran 6) Classic French chow 7) Classic French fare 8) Classic French special 9) French region 10) French scran 11) French grub 12) French fare 13) French chow 14) French special 15) French nosh
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https://www.crosswordclues.com/clue/limousin
Limousin (Fr-Paris--Limousin.ogg; Lemosin) is one of the 27 regions of France. It is composed of three departments: Corrèze, Creuse and Haute-Vienne. Situated largely in the Massif Central, as of January 1, 2010, the Limousin had 742,771 inhabitants on nearly 17,000 km2, making it the second-least populated region of France after Corsica. Forming...
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http://en.wikipedia.org/wiki/Limousin
[cattle] Limousin cattle are a breed of highly muscled beef cattle originating from the Limousin and Marche regions of France. The breed is known as Limousine in France. Limousins were first exported from France in significant numbers in the 1960s and are now present in about 70 countries. They are naturally horned and have a distinctive li...
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http://en.wikipedia.org/wiki/Limousin_(cattle)
(from the article `livestock farming`) The Limousin breed, which originated in west central France, is second in importance to the Charolais as a European meat breed. Limousin cattle, ...
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http://www.britannica.com/eb/a-z/l/52
région of France encompassing the central départements of Corrèze, Haute-Vienne, and Creuse. Limousin is bounded by Centre to the north, Auvergne to ... [1 related articles]
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http://www.britannica.com/eb/a-z/l/52
A French breed of beef cattle. In the United States they are used to produce beef.
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http://www.farmworldonline.com/General/Terms.asp
A type of French oak for used to make barrels. Its grain is less tight and more open than others, allowing the oak flavor to become extracted out of the wood quickly.
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http://www.nebraskawines.com/wine-glossary/
The Limousin is a breed of cattle.
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http://www.probertencyclopaedia.com/browse/BL.HTM
[
n] - a region of central France west of the Auvergne mountains
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http://www.webdictionary.co.uk/definition.php?query=Limousin
Region in central France with large oak forests, whose oak wood (see there) is used for the production of barrique or oak barrels
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https://glossary.wein.plus/limousin
noun a region of central France west of the Auvergne mountains
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https://www.encyclo.co.uk/local/20974
Modern administrative region and former province of central France; area 16,942 sq km/6,541 sq mi; population (1999 est) 711,000. The modern region consists of the
départements of Corrèze, Creuse, and Haute-Vienne. The administrative centre is the historic capital, Limoges, famous for its porcelain; ...
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https://www.encyclo.co.uk/local/21221
(pronounced limousine and, sometimes, limo-zan). From a winemaker's point of view, Limousin is one of the major oak forest regions of central France. Limousin is also the name of the oak wood from that forest, or even oak wood that is shipped from the town of Limoges in central France. Traditionally, Limousin is the favorite type of oak for French ...
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https://www.encyclo.co.uk/local/22305
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