Lemon. Lemons grow across Italy, both in some of the northern regions as well as the south. The Almafi coast however is the most famous region in Italy growing lemons where they flourish. The juice of the lemon is used in many Italian dishes, and enhances the flavor of many vegetable, meat, and seafood dishes. Found on https://www.italianfoodforever.com/italian-ingredient-glossary-a-to-n/