1) Albanian cuisine 2) Cuisine of Sicily 
Likëngë are pork sausages flavored with salt, pepper and seed of Fennel (farë mbrai), made in Piana degli Albanesi and Santa Cristina Gela. `Likëngë` is the Undefinite Singular, `Likënga` is the Definite Singular and is cognate with the Italian Luganega and the Greek Loukaniko. == External references == ...