1) Malaysian snack food 
Lekor or Keropok lekor is a traditional fish cracker snack for the Malay people in the county of Terengganu, Malaysia. It is also called fish sausage, fish stick, or fish fritters. It is made from fish and sago flour and seasoned with salt and sugar. It is slightly greyish in colour and tastes fishy. The fishy smell increases when it cools down. I...