Leberknödel definitions

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Leberknödel

Leberknödel logo #10101) Bavarian cuisine 2) German cuisine 3) Classic German dish 4) Classic German cuisine 5) Classic German scran 6) Classic German fare 7) Classic German nosh 8) Classic German grub 9) Classic German chow 10) Classic German special 11) German grub 12) German chow 13) German cuisine 14) German fare 15) German dish
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Leberknödel

Leberknödel logo #21000 Leberknödel is a traditional dish of German, Austrian and Czech cuisines. Leberknödel are usually composed of beef liver, though in the German Palatinate region pork is used instead. The meat is ground and mixed with bread, eggs, parsley and various spices, often nutmeg or marjoram. In Austria spleen is often mixed with the liver in a 1/3 ratio....
Found on http://en.wikipedia.org/wiki/Leberknödel
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