1) Bake sale dish 2) Baked Italian noodle dish 3) Baked sheets 4) Casserole pasta 5) Classic Italian dish 6) Classic Italian cuisine 7) Classic Italian fare 8) Classic Italian scran 9) Classic Italian nosh 10) Classic Italian chow 11) Classic Italian grub 12) Classic Italian special 13) Common potluck dish 1) Lasagne 
(from the article `pasta`) ...(12.7-millimetre) diameter, such variations as the small elbow-shaped pieces called dita lisci, and the large, fluted, elbow-shaped pieces called ...
Sheets of pasta which are layered with sauce and cheese and baked au gratin. Meat, fish, shellfish, and vegetables are all used as fillings for this dish. Recipes from Northern Italy are simple preparations consisting of little more than sauce and cheese.
[n] - baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables 2. [n] - very wide flat strips of pasta
A layered pasta dish baked, with fresh mozzarella, usually with a besciamella or tomato sauce. There are many varieties of this dish throughout Italy that reflect regional preferences and traditions.
the scalloped trailing edge of a dorsal fin resembling a lasagna noodle; one attribute used to describe the profile of a dolphin fin.
noun very wide flat strips of pasta
A baked layered pasta dish made throughout Italy with many variations. See recipes for Lasagna.