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Lapskaus

Lapskaus logo #10101) Classic Norwegian cuisine 2) Classic Norwegian dish 3) Classic Norwegian chow 4) Classic Norwegian grub 5) Classic Norwegian nosh 6) Classic Norwegian scran 7) Classic Norwegian fare 8) Classic Norwegian special 9) Meat and potatoes dish 10) Modern Norwegian cuisine 11) Modern Norwegian dish 12) Modern Norwegian chow
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Lapskaus

Lapskaus logo #21000 Lapskaus (Nor: `Stew”) is a Norwegian dish made of (originally cheap) meat ingredients and vegetables, diced together and cooked into a stew. The meat is usually roasted or boiled beef or pork, often left-over from a previous meal; the vegetables can be potato, carrot, turnip, onion, or any seasonal veg, seasoned with salt and pepper and serve.....
Found on http://en.wikipedia.org/wiki/Lapskaus
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