Lagering

The process of aging beer at low temperatures, usually under 50
Found on http://www.brew-monkey.com/brewschool/glossary.php

Lagering

1. Aging the beer by letting it stand for a number of days in a lagering tank. 2. From the German word for storage. Refers to maturation for several weeks or months at cold temperatures (close to 0?C /32?F) to settle residual yeast, impart carbonation and make for clean round flavors.
Found on http://www.thehomebrewforum.co.uk/glossary.php

Lagering

The process of aging beer at low temperatures, usually under 50
Found on http://brewdudes.wordpress.com/beer-making-terminology/
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