1) Swedish soup 
Köttsoppa (meat soup) is a clear meat and root vegetable soup eaten in Sweden. The meat, and the bones supplying the broth, is beef, frequently chuck, or sometimes pork, reindeer or elk. Root vegetables commonly used include carrot, potato, celeriac, parsnip, turnip and swede. Leek, peppercorns and bay leaves are often added for seasoning. Meat a...