1) Bulgarian cuisine 
Kyopolou (Кьопоолу, more often Кьополу; Köpoğlu) is a popular Bulgarian and Turkish relish made principally from roasted eggplants and garlic. Often bell peppers, tomatoes, parsley are added. Kyopolou can be consumed as a bread spread, a condiment, or as a salad. The kyopolou is a typical eggplant appetizer for the Bulgarian cuisi...