1) National dish 2) Uzbekistani cuisine 
Kuurdak (куурдак, куырдак, gowurdak, qovurdoq), transliterated with various spellings, is a traditional meat dish made in Central Asia, especially among the Kyrgyz. The name comes from a nominalisation of the word `roast`, `fried`, referring to how the food is made. It is described as `stewed brown meat`. Kuurdak is one of the ...