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Kusaya

Kusaya logo #10101) Fermented fish 2) Japanese seafood
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Kusaya

Kusaya logo #21000 ==Taste== Though the smell of kusaya is strong, its taste is quite mellow. Kusaya is often eaten with Japanese sake or shōchū, particularly a local drink called Shima Jiman (literally island pride). The brine used to make kusaya, which includes many vitamins and organic acids such as acetic acid, propionic acid and amino acids, contributes much ...
Found on http://en.wikipedia.org/wiki/Kusaya
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