1) Christmas food 
The kransekagee (literally wreath cake) is a traditional Danish (kransekage) and Norwegian (kransekake/kransekaka) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year`s Eve. Kransekage take the form of a series of concentric rings of cake, layered on top of each other in order to form a steep-sloped c....