1) Cambodian cuisine 
Kralan (ក្រឡាន) or khao lam (ข้าวหลาม, pron; ເຂົ້າຫລາມ) is a Southeast Asian rice dish made of sticky rice with red beans, sugar, grated coconut and coconut milk roasted in specially-prepared bamboo sections of different diameters and lengths. It can be prepared with white or dark purple (khao niao dam...