1) Paraguayan cuisine 
Kosereva is a common `barreled` candy with a high protein content originally made in Paraguay, made with the hardened skin of the sour orange (`apepú`, in Guaraní language) and cooked in black molasses, resulting in a bittersweet and acidic taste. The name `koserevá` comes from the Guaranitical derivation of the Spanish word `conserva` ...