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Korokke

Korokke logo #10101) Classic Japanese dish 2) Classic Japanese cuisine 3) Classic Japanese grub 4) Classic Japanese scran 5) Classic Japanese nosh 6) Classic Japanese fare 7) Classic Japanese chow 8) Classic Japanese special 9) Japanese special 10) Japanese dish 11) Japanese cuisine 12) Japanese fare 13) Japanese nosh
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Korokke

Korokke logo #21000 Korokke (コロッケ) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. It was introduced in the early 1900s. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, rolling it in wheat flour, eggs, and breadcrumbs, then deep frying this until brown on t...
Found on http://en.wikipedia.org/wiki/Korokke
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