Kongnamul definitions

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Kongnamul

Kongnamul logo #10101) Classic Korean dish 2) Classic Korean cuisine 3) Classic Korean scran 4) Classic Korean grub 5) Classic Korean chow 6) Classic Korean fare 7) Classic Korean nosh 8) Classic Korean special 9) Korean chow 10) Korean cuisine 11) Korean grub 12) Korean fare 13) Korean scran 14) Korean nosh 15) Korean dish
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Kongnamul

Kongnamul logo #21000 Kongnamul, an example of Korean cuisine, refers to a seasoned banchan (side dish) made from soybean sprouts, as well as being a term for the sprouts themselves in the Korean language. It is one of the most common banchan, as well as a basic ingredient of bibimbap. ==History== The exact origins of kongnamul is unknown, but it is assumed that it has...
Found on http://en.wikipedia.org/wiki/Kongnamul
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