1) Paraguayan cuisine 
Kiveve is one of the most appetizing dishes of the popular semi-sweet Paraguayan gastronomy. It has a doughy texture and is of creamy consistency. Its taste is very pleasant and the primary ingredient is a pumpkin fruit that is called by the guarani name, `andai` in Paraguay. The same pumpkin (`cucurbita maxima`), is called `ahuyama` in Vene...