1) Pakistani meat dish 
Khichra or Khichda (کھچڑا) is a variation of the dish Haleem, popular with Muslims of South Asia, particularly during Ramadaan. It is made up of beef, lentils and spices, slowly cooked to a thick paste. ==Haleem and Khichra== In South Asia, both Haleem and Khichra are made with same ingredients. Haleem is cooked until the meat blends with the...