Katsuobushi definitions

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Katsuobushi

Katsuobushi logo #10101) Dried fish 2) Smoked fish
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Katsuobushi

Katsuobushi logo #21000 Shaved Katsuobushi and dried kelp - kombu - are the main ingredients of dashi, a broth that forms the basis of many soups (such as miso) and sauces (e.g., soba no tsukejiru) in Japanese cuisine. Katsuobushi`s distinct umami flavor comes from its high inosinic acid content. Traditionally made katsuobushi, known as karebushi, is deliberately plante....
Found on http://en.wikipedia.org/wiki/Katsuobushi
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