1) Classic German dish 2) Classic German cuisine 3) Classic German fare 4) Classic German grub 5) Classic German nosh 6) Classic German chow 7) Classic German scran 8) Classic German special 9) German cuisine 10) German nosh 11) German dish 12) German chow 13) German grub 14) German scran 15) German fare
Found on
https://www.crosswordclues.com/clue/kassler
Kassler or Kasseler in German cuisine is the name given to a salted (cured) and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs, shoulders and bellies can also be used. It is often served with sauerkraut and mashed potatoes. In addition to pork, chicken prepared `Ka....
Found on
http://en.wikipedia.org/wiki/Kassler
smoked and cured pork
Found on
https://www.getalsaced.com/french-food-dictionary.html
No exact match found.
