1) Casserole dish 2) Stuffed vegetable dish 3) Western Armenian cuisine 
Karnıyarık (lit. `riven belly` in Turkish) is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. A related dish is the İmam Bayıldı which does not include meat, and is served cold. ...