1) Danish cake 
[biscuit] A kammerjunker, lit. `Chamber Page`, is a type of Danish biscuit, which is typically eaten with koldskål, a buttermilk-based product. Like koldskål, kammerjunkers are eaten mostly in the summer. Kammerjunkers are made from a dough of flour, fat (for example, butter), eggs, sugar, salt, and baking powder. The dough is formed into...