1) Food paste 2) Japanese cuisine
Found on
https://www.crosswordclues.com/clue/kamaboko
Although the Japanese name for kamaboko is sometimes used outside of Japan (cf., sushi), some extant English names for kamaboko are fish paste, fish loaf, fish cake, and fish sausage (Tsuji, 1980). Tsuji recommends using the Japanese name in English because no adequate English name exists, though the Jewish dish gefilte fish is somewhat similar. R...
Found on
http://en.wikipedia.org/wiki/Kamaboko
(Japanese) fish cake made from white fish
Found on
http://www.alternative-hawaii.com/gloss.htm
(from the article `fish processing`) ...flesh, followed by heating, resulted in a natural gelling of the flesh. When the surimi was combined with other ingredients, mixed or kneaded, and ...
Found on
http://www.britannica.com/eb/a-z/k/6
Fish cake made from pounded whitefish that is mixed with cornstarch, formed into a sausage-shape, and cooked. Commonly used in California Rolls.
Found on
http://www.encyclo.co.uk/local/21701
No exact match found.
