1) Dumpling 
Kalduny or kolduny (калдуны́, кoлдуны́, kołduny, koldūnai, used in plural only) are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines, akin to the Russian pelmeni and the Ukrainian vareniki. In Slavic languages the word means `magicians” or `sorcerers”, but it is unclear how the word...