==India== In Northern India, pakoras are added to the chickpea gravy and sour yogurt is added to add flavour to it. They are eaten either with boiled rice or roti. In Rajasthan and Gujarat, it is usually served with khichdi, roti, parantha and rice. It is considered a light food. Rajasthani and Gujarati kadhi differs from the Uttar Pradesh variety...
Found on
http://en.wikipedia.org/wiki/Kadhi
Yogurt soup. Gujarati Kadhi, one of the dishes of North India, differs from its northern cousins in the level of sweetness. Gujarati Kadhi tends to be much sweeter than the other variants, because of addition of a sweetener like sugar or jaggery.
Found on
https://www.encyclo.co.uk/local/22536
No exact match found.
