1) Hebrew boy name 2) Korean cuisine 
Jorim is a generic Korean cuisine term referring to dishes made of vegetables, meats, seafood, or tofu in a mixed sauce by simmering for a long time. Jorim is the noun of jorida (hangul:조리다) which means `simmering in a thick soup or sauce`. The term did not appear in cookbooks until 17th century because cuisine terms were not yet specializ.....