1) Assamese cuisine 
Jolpan (জলপান), or snacks, are often served at breakfast in the Cuisine of Assam, although they may also be served at Bihu festivals or weddings. The word jolpan includes all the preparations namely jolpan, pitha, laddu and tea. Other common jolpans served for breakfast may include roti, luchi, ghugni and sometimes paratha etc. Jolpan ar...