Jjigae definitions

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Jjigae

Jjigae logo #10101) Classic Korean dish 2) Classic Korean cuisine 3) Classic Korean grub 4) Classic Korean fare 5) Classic Korean nosh 6) Classic Korean scran 7) Classic Korean chow 8) Classic Korean special 9) Korean chow 10) Korean dish 11) Korean cuisine 12) Korean scran 13) Korean nosh 14) Korean grub 15) Korean special
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Jjigae

Jjigae logo #21000 Jjigae (tɕ͈iɡɛ) is a Korean dish similar to a Western stew. There are many different varieties but it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. Jjigae is typically served in a communal dish and boiling hot. A Korean meal almost always includes either a jjigae or a guk ...
Found on http://en.wikipedia.org/wiki/Jjigae
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