A jambonette is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked. It may also refer to stuffed ham or poultry leg. ... Found on http://en.wikipedia.org/wiki/Jambonette
1) French cuisine 2) Pork dish 
A jambonette is a form of charcuterie composed of approximately equal parts of chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked. It may also refer to stuffed ham or poultry leg. ...