Jalebi

Jalebi, or Jilapi, or Jilawii (and sometimes Zulbia) is a sweet popular in countries of the Indian Subcontinent such as India, Bangladesh, Nepal, Pakistan and Sri Lanka, and in many countries in the Middle East and North Africa, like Iran, Iraq, Jordan, Syria, Palestine, Lebanon, Egypt, Tunisia and Algeria. As well as several East African countrie...
Found on http://en.wikipedia.org/wiki/Jalebi

Jalebi

(Indian) These orange sweet crisp round whirls, made from plain flour and water deep fried and then dipped in sugar syrup make a favorite Indian dessert.
Found on http://www.cuisinecuisine.com/Glossary.htm

Jalebi

Another popular Indian dessert much vaunted at special occasions. Flour, milk powder and yoghurt batter is pushed through a narrow funnel into deep-frying oil to produce golden curly crispy rings. Served cold or hot.
Found on http://www.zindagee.co.uk/cuisine/glossary.htm

Jalebi

Indian food terms > Jalebi
Found on http://www.spicesofindia.co.uk/acatalog/Glossary-of-Indian-Food-Terms-J-L.h

Jalebi

These orange sweet crisp round whirls, made from plain flour and water deep fried and then dipped in sugar syrup make a favorite Indian dessert.
Found on http://www.cuisinecuisine.com/Glossary.htm#Baghar

Jalebi

These sweet crisp round whirls, made from plain flour and water deep-fried and then dipped in sugar syrup, served hot or cold, make a favorite Indian dessert.
Found on http://beyondcurries.blogspot.co.uk/2009/03/glossary.html

Jalebi

Very sweet sugary rings.
Found on http://www.ralpharama.co.uk/item.php?page=curry%20glossary
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