1) Japanese cuisine 
==History== According to the Jakoten Book, published by the Ehime Newspaper Company, jakoten was invented in 1614. Originally Date Hidemune made his craftsman make steamed fish pastes in 1615.Yasuhiro Oka, Jakoten BOOK (Matsuyama: Ehime Shinbunnsha, 2007) ISBN 978-4-86087-064-5 [/ref] The craftsman made steamed fish pastes by using fishes of Uwaji...